mŏkbar is a ramen shop that combines traditional Korean soups with fresh Japanese ramen noodles for a unique noodle experience. In Asia, eating noodles on-the-go as street food is an everyday lifestyle. mŏkbar will bring that cultural experience to New York City by selling ramen for take-out. mŏkbar is excited to offer a special seasonal menu during the dinner hour, when it will turn into a Korean ramen bar-restaurant where diners can watch the chefs prepare their meal in front of them. The concept is to have a small bar around the open kitchen for diners to sit and engage with the chefs while enjoying their freshly prepared meals.