Originally from Brooklyn – We’d like to share with you a part of our history and a piece of our family. All of our sandwiches are made with what we like to call the best from Sullivan Street Bakery to my good friend Frank, from Parasi for the bread, Loni’s for the mozzarella. We bring in what we can from Italy, none of the processed stuff, and our family recipes. The sandwiches are named after our family members, some of whom are no longer with us, some of whom pop in from time to time and whose faces decorate the walls of the shop, are built around the characteristics of the people who they are named after, like Uncle John,  a larger-than-life guy who had everything in the world, and Grandma Lucy, who was always elegant and tasteful. We invite you to come in and join the family.